It's time again for Harvest Monday! My broccoli plants are all out in the open, and have been all winter. I feel blessed that I am able to enjoy a tasty picking at this time of year.
I got a different type of harvest this week in addition to the broccoli. I was very happy to have been able to place 75 each 5 gallon buckets of pressed down, cured compost throughout my garden. According to recommendations, I am supposed to place 6 each 5 gallon buckets on each 100 square feet of area in the garden per year. I lacked 9 buckets of being in compliance with that recommended compost application rate for this time alone. In 60 days, I'll have a full bin to distribute over the entire area and in another 60 days after that, there will be yet another bin full ready to be distributed. My garden soil will be very rich by year's end.
In other news, the giant pumpkin seeds will get mailed out tomorrow to those that requested them.
I hope everyone has warmer weather coming their way. It has been a long winter!
Thanks for visiting, and for all the comments that have been shared.