This is just a short post to show the snap beans after going through the canning process. The beans were snapped the night before so I would have enough time to cook and cool three pressure canner loads to complete the processing of 21 quarts in one day. Don't they look good?
It sure was a full day!
We currently have 53 quarts of organic green beans that were canned this year. Now that might sound like a lot, but that's only one quart a week. When I cook the beans, whichever recipe I use usually takes at least two quarts for the number of people that will be eating them. That breaks down to using green beans in a recipe only once every two weeks. I better pick some more green beans!
Thanks for visiting and have a great gardening day!