Wednesday, July 21, 2010
Sweet Banana Pepper Mustard
I made some of this sweet banana pepper mustard last year and it was so great tasting, that I knew I would be making it again this year. It had to boil hard for five minutes at least, and as you can tell by the picture, it was really hot. I ended up wearing a cooking glove on my hand while constantly stirring to avoid getting burned.
If you are not familiar with banana peppers, they are not what you would call "hot". I would call them "mild". So we're not talking about peppers that would burn your mouth. These are very tasty.
I used 105 peppers to make this batch of sweet banana pepper mustard. It turned out to be even better tasting than last year's batch. Probably because I boiled it for 2 or 3 minutes longer this time. It is so delicious on hot dogs or hamburgers, or any deli meat sandwich. I ended up with 13 pints of sweet banana pepper mustard this time.
Now I'm off to can tomatoes. I picked 61 pounds of tomatoes yesterday, so I'll be in the kitchen the rest of today putting them up.
Have a wonderful day, and thanks for visiting my blog.
Posted by Veggie PAK at 10:11 AM