Wednesday, August 4, 2010

Canning Salsa

I used some of the tomatoes I had picked to make salsa for the family to use. I combined the pureed and strained tomatoes with Mrs. Wages Salsa Mix. It turned out fantastic! Great flavor, and in the range of medium to hot.

I ended up with 16 pints of salsa, and added that to my inventory of canned goods.

Next item on the canning menu: Pizza Sauce!

Thanks for visiting!

Veggie PAK

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